SOMETHING TO START WITH
JEANNE’S BLUE CHEESE – CARROT LOAF
“FRANKS” HOT SAUCE SPREAD $6
CARRIBEAN CORN BREAD
ISLAND SPICE-MANGO BUTTER $5
GARLIC BREAD STICK
PESTO OIL $.75 EACH
SOUP FLIGHT
LOBSTER BISQUE W/LEMONGRASS ESSENCE | CHICKEN WING
SOUP OF THE DAY $9
LOBSTER BISQUE
CUP $7 BOWL $9
STEAK POUTINE
TENDERLOIN TIPS | BEARNAISE | TRUFFLE CHEESE | $14 1/2 ORDER | $8
CANDIED BABY BEETS
GOAT CHEESE | PISTACHIOS | MELON |
AVOCADO VINAIGRETTE | PEARS $13
“WHITE HOUSE” PUB SALAD
BIBB LETTUCE | PICKLED ONION |
GOAT CHEESE STUFFED TOMATOES | AVOCADO TOAST | PASSION FRUIT VINAIGRETTE $11
“AMERICANO” STREET SALAD
CHOPPED ROMAINE | CORN RELISH | COTIJA CHEESE |
CHILI DEVILED EGG | HORSERADISH – BUTTERMILK – AVOCADO DRESSING $11
POACHED PEAR SALAD
POACHED IN PLUM WINE | CANDIED WALNUTS |
BABY SPINACH | BLUE CHEESE | MANDARIN ORANGES | THAI VINAIGRETTE $12
**ADD CHICKEN $7 | STEAK $8 | SHRIMP $9 | TUNA $10 | TO ANY DISH
SMALL PLATES
SHRIMP AND GRITS
TEXAS WHITE SHRIMP | PORK BELLY | BBQ | WILTED GREENS | HORSERADISH $12
“PEAS AND CARROTS”
DILL FERMENTED ZUCCHINI PICKLES | MINT GREMOLATA | CHICKPEA CHIPS $8
CRISPY DUCK LEG & DUCK-KIMCHEE SALAD
HIBISCUS POACHED PEAR | AVOCADO – YUZU FOAM $13
ENTREES
“CHICKEN NOODLE”
ROASTED FREE RANGE CHICKEN | RICE NOODLES |
ASIAN AROMATIC BROTH & VEGETABLES |
CASHEWS | FRIED EGG | AS IS $20 | VEGAN $15
SEARED AHI TUNA “PAELLA”
SAFFRON RICE | CHORIZO SAUSAGE | CLAMS | CAPER AIOLI $22
MAC & CHEESE
SHARP CHEDDAR | TRUFFLE CHEESE | BACON | $18
SOMETHING IN BETWEEN BREAD & OTHER STUFF
CRAFT & CORK BURGER
ROLLED IN POTATO CHIPS | BLUE CHEESE SAUCE |
TABASCO BATTERED ONION RINGS | SPINACH SALAD | PRETZEL ROLL $15
PORTOBELLO ON WECK
ROASTED RED PEPPERS | ROSEMARY MAYO |
CARMELIZED ONION | TRUFFLE CHEESE | PRETZEL ROLL $13
GRILLED CHICKEN SANDWICH
KIMCHEE | GRILLED PICKLES | CHEDDAR |
SRIRACHA AIOLI | STEAMED BUN $14
MEDITERRANEAN SALMON
CHOPPED ROMAINE | CAESAR VINAIGRETTE | OLIVE – SUNDRIED TOMATO RELISH | SHAVED PARMESAN | EGG SALAD SPREAD | “OPEN WRAP” $14
I haven’t trusted polls since I read that 62% of women had affairs during their lunch hour. I’ve never met a woman in my life who would give up lunch for sex.
-Erma Bombeck
SMALL PLATES & SHARING
SOUP FLIGHT
Lobster Bisque w/ Lemongrass Essence | Soup Of The Day w/Garnish | Chicken Wing Soup $9
MARINATED OLIVES
Thyme | Chili | Citrus }candied Marcona Almonds $7
“PEAS & CARROTS”
Dill Fermented Zucchini Pickles | Mint Gremolata | Chickpea Chips $8
CANDIED BABY BEETS
Goat Cheese | Pistachios | Melon | Avocado Vinaigrette | Pears $13
AHI TUNA
Blood Orange | Pink Peppercorn | Rutabaga | Pickled Vegetables | Smoked Almonds $16
OCTOPUS “CARBONARA”
House Pasta | Jamon lberico Ham | Shaved Truffle $17
BUTTER POACHED SCALLOPS
Sweet Pea Puree | Smoked Hollandaise | Spiced Lobster “Pearls” $16
SHRIMP SHOOTERS
Truffle Salt Rim – Horseradish | Passion Fruit Cocktail Sauce | Avocado – Lime | Spicy Plum | $4 Each or 4 for $15
BRAISED PORK BELLY
Risotto | Fried Egg | Speck Ham – Tomato Broth | Parmesan $11
HOUSE MADE CHORIZO SAUSAGE
Truffle Buttered Bread | Saffron “Egg Salad” | Olive Spread $9
STEAK POUTINE
Tenderloin Tips | Bearnaise | Truffle Cheese $14
CRISPY DUCK LEG & DUCK – KIMCHEE SALAD
Hibiscus Poached Pear | Avocado – Yuzu Foam $13
FIRST LIGHT FARM CHEESE
Featured Cheese | Accompaniments | Warm Baguette M/P
BEEF ON WECK WINGS
Sea Salt | Caraway | BBQ | Horseradish Dip | Single $12 | Double $20
Meals
CRAFT & CORK BURGER
Ground Tenderloin Burger | Blue Cheese Spread | Tabasco Onion Rings | Spinach Salad | Toasted Pretzel Roll $15
GRILLED CHICKEN SANDWICH
House Kimchee | Grilled Pickles | Cheddar | Srirachi Aioli $14
PORTOBELLO ON WECK
Roasted Red Peppers | Rosemary Mayo | Caramelized Onions | Truffle Cheese $13
ROASTED SKIN ON SALMON
Green Olive Tapenade | Vegetable “Paella” | Charred Octopus $29
FREE FORM LASAGNA
Shrimp | Scallops | Lobster Cream | Tomato Confit | Creamed Spinach $36
“THREE LITTLE PIGS”
Bacon Wrapped Portk Tenderloin | Pinot Noir Gastrique | Pork Belly Braised Greens | Sweet Potato – Blue Cheese Gratin $28
CHICKEN “NOODLE”
Roasted Free Range Chicken | Rice Noodles | Asian Aromatic Broth & Vegetables | Cachews | Fried Egg | As is $20 | Vegan $15
DUCK, DUCK, “NO GOOSE”
Crispy Breast & Leg | Chestnut – Truffle Bread Pudding | Roasted Carrots | Rutabaga Puree | Red Currant Jus $34
HOMAGE TO A STEAK HOUSE
Grilled Filet Mignon | Wild & Tame Mushrooms | Onion Rings | Green Peppercorn Maitre d’ Hotel Butter | Truffle Pomme Frites $35
BREADSWITH SPREADS
JEANNE’S BLUE CHEESE – CARROT LOAF
Blue Cheese Ice Cream | Franks Hot Sauce Spread $6
CARIBBEAN CORN BREAD
Island Spice Mango Butter $5
GARLIC BREAD STICKS
Pesto Oil .75 each
GREENSWITH MANY THINGS
“WHITE HOUSE” PUB SALAD
Bibb Lettuce | Pickled Onion | Goat Cheese Stuffed Tomatoes | Avocado Toast | Passion Fruit Vinaigrette $11
POACHED PEAR SALAD
Poached In Plum Wine | Candied Walnuts | Baby Spinach | Blue Cheese | Mandarin Oranges | Thai Vinaigrette $12
THE “AMERICANO” STREET SALAD
Chopped Romaine | Horseradish-Buttermilk-Avocado Dressing | Cotija Cheese | Roasted Corn Relish | Bacon | Chili Deviled Egg $11
SIDES
TRUFFLE – PARMESAN FRIES $5
CHIPS & DIP
House Chips | Bacon – Cheddar Dip $6
TRUFFLE-BACON MAC & CHEESE $10
GRILLED VEGETABLES
Smoked Olive Oil and Sea Salt $6
ADD SOMETHING
Add Chicken $7 | Steak $8 | Shrimp $9 | or Tuna $10 to Any Dish
Dessert
Bailey’s Chocolate Chip Cheesecake
Graham cracker crust, coffee cream, shaved chocolate and raspberries
$8
Pumpkin Crunch
Pumpkin pie filling topped with pecan streusel,
ginger cream, glazed cinnamon pecans and ducle de leche
$7
C & C Christmas & Cookies
Peanut Butter| Molasses | Nieman Marcus | Biscotti
1 each / 4 pack $4
2 each / 8 pack $6
4 each / 16 pack $12
(Additional quantities available)
Chocolate Duo
Flourless chocolate torte, chocolate sorbet,
chocolate ganache, fresh raspberries
$9
Moscow Mule Pecan Pie
Traditional pecan pie infused with vodka, lime and ginger
with house made vanilla ice cream and ginger whipped cream
$9
Coffee Flight
Baileys, Kahlua, Tia Maria,
Frangelico, Whipped Cream
$12
Ask about today’s house-
made sorbets and ice cream
DRAFT
SAM ADAMS SEASONAL
16 oz. $6
SOUTHERN TIER 2X IPA
16 oz. $7
WOODCOCK BROTHERS PORTER
16 oz. $7
12 GATES HEFEWEIZEN
16 oz. $6
DRAFT FLIGHT (ALL 4)
18 oz. $8
LAGER
Bud Light $4
Iron Flamingo Red Amber Ale $6
Ellicottville Blueberry $5
Smutty Nose Old Brown Dog Ale $5
Peroni Light $5
PILSNER
Left Hand Brewery Polestar $6
Warsteiner $5
Threes Brewing Vliet $7
Labatt Blue $4
BOTTLES & CANS
IPA
Stone Brewery Ripper $6
Big Ditch Hayburner $5
Dogfish Head Lupa-Luau $7
Ballast Point Grapefruit Sculpin $6
Bell’s Brewery Two Hearted Ale $5
BELGIUM STYLE WHITE
Fat Tire $5
Duvel $8
Ommegang $6
Great Lakes Holy Moses Raspberry $5
& MORE
Empire Black Magic Nitro $6
Abita Purple Haze $5
Rohrback Scotch Ale $7
Samuel Smiths Taddy Porter $8
Southern Tier Pumking Ale $8
Ballast Point Sour Wench $7
Beak & Skiff 1911 Hard Cider $5
Buckler N/A $4
Cocktails
Turning Leaves
Tommyrotter Gin | Lemon |
Prosecco | Cinnamon Syrup
$10
“Hazel, You Are Nutty Hot”
Coffee | White Chocolate Godiva |
Frangelico | Whipped Cream
$10
Strawberry Nestle Quick “NOT”
Bailey’s Strawberry | Tito’s Vodka |
Simple Syrup | Half & Half
$10
“Sex And The City”
Winter “Spiced” Manhattan |
Knob Creek | Orange Bitters |
Rosemary – Cinnamon Syrup
$12
“Bartender, My French Toast Is Cold”
Maple Vodka | Kahlua Cream |
Coffee Ice Cubes
$11
Gin & Tonic
Hints of Elderflower |Cucumber and Lime
| Poached Pear Segments
$8
Bourbon Smash
Citrus, Ginger and Mint
Flavors with a Frozen Shot of
Rosie’s Apple Pie Whiskey
$12
Vodka Madras
Carbonated Cocktail of
Cranberry, Orange and Lime
& a Vodka Infused Cinnamon
Stick
$10
A Mule Called “Cranberry”
Deep Eddy Cranberry Vodka |
Ginger Beer | Lime Juice
$10
Rivet This Rosie
Rosie’s Apple Pie Whiskey |
Blood Orange | Apple Cider | Guava
$10
Spiced Red Wine Sangria
$8
Wine List
Sparkling
| Splits | |
|---|---|
| Chandon Brut (California) | $12 |
| Villa Sandi (Italy) | $11 |
| Allure Pink Moscato (California) | $11 |
Whites
| Bottle | Glass | |
|---|---|---|
| Bex Riesling (Germany) | $34 | $9 |
| Thomas Schmitt Riesling (Germany) | $36 | – |
| Concannon Chardonnay (California) | $38 | $10 |
| Line 39 Pinot Grigio (California) | $30 | $8 |
| Haymaker Sauvignon Blanc (New Zealand) | $34 | $9 |
| Honig Sauvignon Blanc (California) | $42 | – |
| Matua Sauvignon Blanc (Marborough) | $30 | – |
| Sonoma Cutrer Chardonnay (California) | $56 | – |
Rose
| Bottle | Glass | |
|---|---|---|
| Aime Roquesante (France) | $34 | $9 |
| Protea (South Africa) | $36 | – |
Sparkling
| Bottle | Glass | |
|---|---|---|
| Veuve du Vernay (France) | $36 | – |
| Benvolio Prosecco (Italy) | $34 | – |
| Domanine Carneros (California) | $48 | – |
Reds
| Bottle | Glass | |
|---|---|---|
| Bodan Roan Pinot Noir (California) | $34 | $9 |
| Lateitta Pinot Noir (California) | $42 | – |
| Pepperwood Grove Merlot (California) | $30 | $8 |
| Old Soul Cabernet Sauvignon (California) | $38 | $10 |
| Franciscan Cabernet (California) | $44 | – |
| Smith and Hook Cabernet (California) | $56 | – |
| Girard Old Vine Zinfandel (California) | $58 | – |
| Quara Estate Malbec (Argentina) | $38 | $10 |
| Nederburg “The Brewmaster” (South Africa) | $42 | – |
| The Riddler (California (Blend)) | $56 | – |
*Ask about our featured bottles*