SOMETHING TO START WITH
JEANNE’S BLUE CHEESE – CARROT LOAF
“FRANKS” HOT SAUCE SPREAD $6
CARRIBEAN CORN BREAD
ISLAND SPICE-MANGO BUTTER $5
SOUP OF THE DAY
CUP $5 | BOWL $7
STEAK POUTINE
TENDERLOIN TIPS | BEARNAISE | TRUFFLE CHEESE | $14 1/2 ORDER | 8
CANDIED BABY BEETS
GOAT CHEESE | PISTACHIOS | MELON |
AVOCADO VINAIGRETTE | PEARS $13
“WHITE HOUSE” PUB SALAD
BIBB LETTUCE | PICKLED ONION |
GOAT CHEESE STUFFED TOMATOES | AVOCADO TOAST | PASSION FRUIT VINAIGRETTE $11
“AMERICANO” STREET SALAD
CHOPPED ROMAINE | CORN RELISH | COTIJA CHEESE |
CHILI DEVILED EGG | HORSERADISH – BUTTERMILK – AVOCADO DRESSING $10
POACHED PEAR SALAD
POACHED IN PLUM WINE | CANDIED WALNUTS |
BABY SPINACH | BLUE CHEESE | MANDARIN ORANGES | THAI VINAIGRETTE $12
**ADD CHICKEN $6 | STEAK $7 | SHRIMP $7 | TUNA $7 | TO ANY DISH
SOMETHING TO FILL YOU UP & STILL TAKE HOME FOR LATER
“CHICKEN NOODLE”
ROASTED FREE RANGE CHICKEN | RICE NOODLES |
ASIAN AROMATIC BROTH & VEGETABLES |
CASHEWS | FRIED EGG | AS IS $20 | VEGAN $15
GRILLED SCALLOPS
CHORIZO SAUSAGE POLENTA |
ROMESCO | WILTED GREENS $28
MAC & CHEESE
SHARP CHEDDAR | TRUFFLE CHEESE | BACON | $18
SOMETHING IN BETWEEN BREAD & OTHER STUFF
CRAFT & CORK BURGER
ROLLED IN POTATO CHIPS | BLUE CHEESE SAUCE |
TABASCO BATTERED ONION RINGS | SPINACH SALAD | PRETZEL ROLL $15
AU POIVRE BURGER
BLACK PEPPER BACON | BOURBON DIJONNAISE |
CARAMELIZED ONIONS | FRIED EGG | STEAK HOUSE CHEDDAR $17
TUNA “BURGER”
SOY CURED BACON | PLUM – GINGER BBQ |
PICKLED VEGETABLE SLAW | ON A SESAME FRIED ROLL $16
PORTOBELLO ON WECK
ROASTED RED PEPPERS | ROSEMARY MAYO |
CARMELIZED ONION | TRUFFLE CHEESE | PRETZEL ROLL $13
GRILLED CHICKEN SANDWICH
KIMCHEE | GRILLED PICKLES | CHEDDAR |
SRIRACHA AIOLI | STEAMED BUN $14
TUNA “NOODLE CASSEROLE”
SESAME-CITRUS PEPPERCORN DUSTED AHI TUNA | RICE NOODLES |
WILD & TAME MUSHROOM CREAM | POTATO CHIP CRUSTED $18
“BEEF ON WECK” WINGS
SEA SALT | CARAWAY | BBQ | HORSERADISH DIP |
SINGLE $12 | DOUBLE $20
CHEESE PLATE
HOUSE MADE CHORIZO SAUSAGE | HOUSE NUT & SEED BREAD |
QUINCE JAM | SAFFRON POACHED PINEAPPLE | ROMESCO SORBET | 3 OF “FIRST LIGHT FARMS” CHEESES $18
SEAFOOD CHARCUTERIE BOARD
STEAMED CLAMS | WHITE ANCHOVY “CIOPPINO” |
SHRIMP COCKTAIL “SHOOTERS” | TUNA CRUDO | OCTOPUS |
SEAWEED SALAD | BREAD $36
I haven’t trusted polls since I read that 62% of women had affairs during their lunch hour. I’ve never met a woman in my life who would give up lunch for sex.
-Erma Bombeck
START SMALL
YOU CAN ALWAYS GO BIG
SOUP FLIGHT
Chicken Wing Soup | Sweet Potato | PB&J Beigent | Today’s Creation | w/ Garnish $8
CAULIFLOWER 3 WAYS
“Couscous” | “Popcorn” | “Succotash” $9
STEAK POUTINE
Tenderloin Tips | Bearnaise | Truffle Cheese $14
TUNA “NOODLE CASSEROLE”
Sesame – Citrus – Peppercorn Dusted Ahi Tuna | Rice Noodles | Wild & Tame Mushroom Cream | Potato Chip Crusted $13
CHEESEBURGER TARTARE
Lightly Seared Burger | Quail Egg | Special Sauce | Relish | Cheddar | Pickled Mustard Seeds | Sesame Seed Bread $11
SEARED SCALLOPS
Wasabi Pea Crust | Charred Pineapple | Carrot Salad | Coconut – Curry Foam $15
CANDIED BABY BEETS
Goat Cheese | Pistachios | Melon | Avocado Vinaigrette | Pears $13
CRAFTED BURGERSAND SANDWICHES
CRAFT & CORK BURGER
Rolled In Potato Chips | Blue Cheese Sauce | Tabasco Battered Onion Rings | Spinach Salad | Pretzel Roll $15
TUNA BURGER
Soy Cured Bacon | Plum – Ginger BBQ | Pickled Vegetable Slaw | On A Sesame Fried Roll $16
GRILLED CHICKEN SANDWICH
Kimchee | Grilled Pickles | Cheddar | Sriracha Aioli | Steamed Bun $14
AU POIVRE BURGER
Black Pepper Bacon | Bourbon Dijonnaise | Caramelized Onions | Fried Egg | Steak House Cheddar $17
PORTOBELLO ON WECK
Roasted Red Peppers | Rosemary Mayo | Caramelized Onions | Truffle Cheese | Pretzel Roll $13
PLATES
CHICKEN “NOODLE”
Roasted Free Range Chicken | Rice Noodles | Asian Aromatic Broth & Vegetables | Cashews | Fried Egg As Is $20 | Vegan $15
STEAK FRITES
Cast Iron Filet Mignon | Stout Steak Sauce | Grilled Romaine | Horseradish Cream | Parmesan – Truffle Fries $32
BACON WRAPPED ROASTED PORK
Caramelized Apples & Onions | Cranberry – Cider Sauce | Truffle – Bacon Mac & Cheese $26
FREE FORM LASAGNA
Shrimp | Scallops | Lobster Cream | Tomato Confit | Creamed Spinach $36
SHORT RIBS
Dark Rum – Tamarind – Ginger Glaze | Mashed Plantains & Yams | BBQ Black Beans w/ Greens $28
OCTOPUS & CLAMS
House Pasta | Romesco | Jamón Ibérico Ham | Spanish Olives | Anchovy Bread $38
BREADSWITH SPREADS
JEANNE’S BLUE CHEESE-CARROT LOAF
Franks Hot Sauce Spread $6
CARIBBEAN CORN BREAD
w/ Island Spice Mango Butter $5
SHARE THIS…OR NOT
SEAFOOD CHARCUTERIE BOARD
Steamed Clams | White Anchovies | Shrimp Cocktail Shooters | Tuna Crudo | Octopus | Seaweed Salad | Bread $36
BEEF ON WECK WINGS
Sea Salt | Caraway | BBQ | Horseradish Dip | Single $12 | Double $20
CHEESE PLATE
House Made Chorizo Sauce | Quince Jam | House Nut & Seed Bread | Saffron Poached Pineapple | Candied Marcona Almonds | Romesco Sorbet | 3 Of First Light Farms Cheeses $18
GREENS
WITH MANY THINGS
“WHITE HOUSE” PUB SALAD
Bibb Lettuce | Pickled Onion | Goat Cheese Stuffed Tomatoes | Avocado Toast | Passion Fruit Vinaigrette $11
POACHED PEAR SALAD
Poached In Plum Wine | Candied Walnuts | Baby Spinach | Blue Cheese | Mandarin Oranges | Thai Vinaigrette $12
THE “AMERICANO” STREET SALAD
Chopped Romaine | Horseradish-Buttermilk-Avocado Dressing | Cotija Cheese | Roasted Corn Relish | Bacon | Chili Deviled Egg $10
SIDES
TRUFFLE – PARMESAN FRIES $4
CHIPS & DIP $5
TRUFFLE – BACON MAC & CHEESE $10
GRILLED VEGETABLES
Smoked Olive Oil and Sea Salt $5
ADD SOMETHING
Add Chicken $6 | Steak $7 | Shrimp $7 | or Tuna $8 to Any Dish
Dessert
Brownie
Peanut Butter Chip Ice Cream,
Salted Caramel Drizzle
$8
Coconut Curry Sorbet Sandwich
Rice Crispy Treats, Cashews,
Dipped in Dark Chocolate
with White Chocolate Drizzle
$7
Black Forest Cheesecake
Port Wine-Bing Cherry Gastrique
with Fresh Whipped Cream
$8
Pumpkin Chiffon Pie
Graham Cracker Crust,
Whipped Cream & Glazed Cinnamon Pecans
$8
“Cake and Ice Cream”
Triple Layer Carrot Cake,
Cream Cheese Frosting,
Candied Ginger-Rhubarb Ice
Cream
$7
Ask about today’s house-
made sorbets and ice cream
DRAFT
SAM ADAMS SEASONAL
16 oz. $6
SOUTHERN TIER 2X IPA
16 oz. $7
WOODCOCK BROTHERS PORTER
16 oz. $7
12 GATES HEFEWEIZEN
16 oz. $6
DRAFT FLIGHT (ALL 4)
18 oz. $8
LAGER
Bud Light $4
Iron Flamingo Red Amber Ale $6
Ellicottville Blueberry $5
Smutty Nose Old Brown Dog Ale $5
Peroni Light $5
PILSNER
Left Hand Brewery Polestar $6
Warsteiner $5
Threes Brewing Vliet $7
Labatt Blue $4
BOTTLES & CANS
IPA
Stone Brewery Ripper $6
Big Ditch Hayburner $5
Dogfish Head Lupa-Luau $7
Ballast Point Grapefruit Sculpin $6
Bell’s Brewery Two Hearted Ale $5
BELGIUM STYLE WHITE
Fat Tire $5
Duvel $8
Ommegang $6
Great Lakes Holy Moses Raspberry $5
& MORE
Empire Black Magic Nitro $6
Abita Purple Haze $5
Rohrback Scotch Ale $7
Samuel Smiths Taddy Porter $8
Southern Tier Pumking Ale $8
Ballast Point Sour Wench $7
Beak & Skiff 1911 Hard Cider $5
Buckler N/A $4
Cocktails
Turning Leaves
Tommyrotter Gin, Lemon,
Prosecco, Cinnamon Syrup
$10
“The Pumpkin Daiquiri Factory”
Dominican Rum, Ginger Liquor,
Pumpkin Puree, Allspice Dram
$12
Red Star Whiskey Sour
Bulleit Bourbon, Star Anise-Red Wine Syrup,
Lemon, Sour Mix
$11
Cranberry-Rose White Sangria
$8
“Bartender, My French Toast Is Cold”
Maple Vodka, Kahlua Cream,
Coffee Ice Cubes
$11
Southern Punk
Pumpkin Ale, Southern Comfort,
Cinnamon Sugar Rim
$12
Rivet This Rosie
Rosie’s Apple Pie Whiskey,
Blood Orange, Apple Cider, Guava
$10
Gin & Tonic
Hints of Elderflower,
Cucumber and Lime Served
with Black Peper
Strawberries
$8
Bourbon Smash
Citrus, Ginger and Mint
Flavors with a Frozen Shot of
Rosie’s Apple Pie Whiskey
$12
Vodka Madras
Carbonated Cocktail of
Cranberry, Orange and Lime
& a Vodka Infused Cinamon
Stick
$10
Coffee Flight
Baileys, Kahlua, Tia Maria,
Frangelico, Whipped Cream
$12
Wine List
Sparkling
| Splits | |
|---|---|
| Chandon Brut (California) | $12 |
| Villa Sandi (Italy) | $11 |
| Allure Pink Moscato (California) | $11 |
Whites
| Bottle | Glass | |
|---|---|---|
| Bex Riesling (Germany) | $34 | $9 |
| Thomas Schmitt Riesling (Germany) | $36 | – |
| Concannon Chardonnay (California) | $38 | $10 |
| Line 39 Pinot Grigio (California) | $30 | $8 |
| Haymaker Sauvignon Blanc (New Zealand) | $34 | $9 |
| Honig Sauvignon Blanc (California) | $42 | – |
| Matua Sauvignon Blanc (Marborough) | $30 | – |
| Sonoma Cutrer Chardonnay (California) | $56 | – |
Rose
| Bottle | Glass | |
|---|---|---|
| Aime Roquesante (France) | $34 | $9 |
| Protea (South Africa) | $36 | – |
Sparkling
| Bottle | Glass | |
|---|---|---|
| Veuve du Vernay (France) | $36 | – |
| Benvolio Prosecco (Italy) | $34 | – |
| Domanine Carneros (California) | $48 | – |
Reds
| Bottle | Glass | |
|---|---|---|
| Bodan Roan Pinot Noir (California) | $34 | $9 |
| Lateitta Pinot Noir (California) | $42 | – |
| Pepperwood Grove Merlot (California) | $30 | $8 |
| Old Soul Cabernet Sauvignon (California) | $38 | $10 |
| Franciscan Cabernet (California) | $44 | – |
| Smith and Hook Cabernet (California) | $56 | – |
| Girard Old Vine Zinfandel (California) | $58 | – |
| Quara Estate Malbec (Argentina) | $38 | $10 |
| Nederburg “The Brewmaster” (South Africa) | $42 | – |
| The Riddler (California (Blend)) | $56 | – |
*Ask about our featured bottles*