SOMETHING TO START WITH
JEANNE’S BLUE CHEESE – CARROT LOAF
“FRANKS” HOT SAUCE SPREAD $6
CARRIBEAN CORN BREAD
ISLAND SPICE-MANGO BUTTER $5
GARLIC BREAD STICK
PESTO OIL $.75 EACH
SOUP FLIGHT
LOBSTER BISQUE W/LEMONGRASS ESSENCE | CHICKEN WING
SOUP OF THE DAY $9
LOBSTER BISQUE
CUP $7 BOWL $9
STEAK POUTINE
TENDERLOIN TIPS | BEARNAISE | TRUFFLE CHEESE | $14 1/2 ORDER | $8
CANDIED BABY BEETS
GOAT CHEESE | PISTACHIOS | MELON |
AVOCADO VINAIGRETTE | PEARS $13
“WHITE HOUSE” PUB SALAD
BIBB LETTUCE | PICKLED ONION |
GOAT CHEESE STUFFED TOMATOES | AVOCADO TOAST | PASSION FRUIT VINAIGRETTE $11
“AMERICANO” STREET SALAD
CHOPPED ROMAINE | CORN RELISH | COTIJA CHEESE |
CHILI DEVILED EGG | HORSERADISH – BUTTERMILK – AVOCADO DRESSING $11
POACHED PEAR SALAD
POACHED IN PLUM WINE | CANDIED WALNUTS |
BABY SPINACH | BLUE CHEESE | MANDARIN ORANGES | THAI VINAIGRETTE $12
**ADD CHICKEN $7 | STEAK $8 | SHRIMP $9 | TUNA $10 | TO ANY DISH
SMALL PLATES
SHRIMP AND GRITS
TEXAS WHITE SHRIMP | PORK BELLY | BBQ | WILTED GREENS | HORSERADISH $12
“PEAS AND CARROTS”
DILL FERMENTED ZUCCHINI PICKLES | MINT GREMOLATA | CHICKPEA CHIPS $8
CRISPY DUCK LEG & DUCK-KIMCHEE SALAD
HIBISCUS POACHED PEAR | AVOCADO – YUZU FOAM $13
ENTREES
“CHICKEN NOODLE”
ROASTED FREE RANGE CHICKEN | RICE NOODLES |
ASIAN AROMATIC BROTH & VEGETABLES |
CASHEWS | FRIED EGG | AS IS $20 | VEGAN $15
SEARED AHI TUNA “PAELLA”
SAFFRON RICE | CHORIZO SAUSAGE | CLAMS | CAPER AIOLI $22
MAC & CHEESE
SHARP CHEDDAR | TRUFFLE CHEESE | BACON | $18
SOMETHING IN BETWEEN BREAD & OTHER STUFF
CRAFT & CORK BURGER
ROLLED IN POTATO CHIPS | BLUE CHEESE SAUCE |
TABASCO BATTERED ONION RINGS | SPINACH SALAD | PRETZEL ROLL $15
PORTOBELLO ON WECK
ROASTED RED PEPPERS | ROSEMARY MAYO |
CARMELIZED ONION | TRUFFLE CHEESE | PRETZEL ROLL $13
GRILLED CHICKEN SANDWICH
KIMCHEE | GRILLED PICKLES | CHEDDAR |
SRIRACHA AIOLI | STEAMED BUN $14
MEDITERRANEAN SALMON
CHOPPED ROMAINE | CAESAR VINAIGRETTE | OLIVE – SUNDRIED TOMATO RELISH | SHAVED PARMESAN | EGG SALAD SPREAD | “OPEN WRAP” $14
I haven’t trusted polls since I read that 62% of women had affairs during their lunch hour. I’ve never met a woman in my life who would give up lunch for sex.
-Erma Bombeck
SMALL PLATES & SHARING
SOUP FLIGHT
Lobster Bisque w/ Lemongrass Essence | Soup Of The Day w/Garnish | Chicken Wing Soup $9
LOBSTER “CORN DOG”
Lobster Tail Meat | Bloody Mary Dip $18
Salmon “Taco”
Cold Poached Salmon | Slaw | Pickled Zucchini | Chipotle Cashews | Taco Creme Fraiche $12
CANDIED BABY BEETS
“First Light Farms” Goat Cheese | Pistachios | Melon | Avocado Vinaigrette | Pears $13
AHI TUNA
Blackened | Sweet Potato Puree | Frizzled Shallots | Cilantro Lime Chimichurri $16
VARIATIONS ON VEGETABLES
Eggplant Caponata | Spaghetti Squash with Peas & Carrots | Zucchini Pickles | Truffle Grilled Cheese $10
BUTTER POACHED SCALLOPS
Sweet Pea Puree | Smoked Hollandaise | Spiced Lobster “Pearls” $16
SHRIMP SHOOTERS
Truffle Salt Rim – Horseradish | Passion Fruit Cocktail Sauce | Avocado – Lime | Spicy Plum | $4 Each or 4 for $15
STEAK POUTINE
Tenderloin Tips | Bearnaise | Truffle Cheese $14
FIRST LIGHT FARM CHEESE
Featured Cheese | Accompaniments | Warm Baguette M/P
BEEF ON WECK WINGS
Sea Salt | Caraway | BBQ | Horseradish Dip | Single $12 | Double $20
Meals
CRAFT & CORK BURGER
Ground Tenderloin Burger | Blue Cheese Spread | Tabasco Onion Rings | Spinach Salad | Toasted Pretzel Roll $15
GRILLED CHICKEN SANDWICH
House Kimchee | Grilled Pickles | Cheddar | Srirachi Aioli $14
PORTOBELLO ON WECK
Roasted Red Peppers | Rosemary Mayo | Caramelized Onions | Truffle Cheese $13
SALMON MELANZANA
Faroe Island Salmon | Eggplant Caponata | Oregano-Parmesan Risotto | Roasted Mushroom – Garlic Brodo $29
FREE FORM LASAGNA
Shrimp | Scallops | Lobster Cream | Tomato Confit | Creamed Spinach $36
“THREE LITTLE PIGS”
Bacon Wrapped Portk Tenderloin | Pinot Noir Gastrique | Pork Belly Braised Greens | Sweet Potato – Blue Cheese Gratin $28
CHICKEN “NOODLE”
Roasted Free Range Chicken | Rice Noodles | Asian Aromatic Broth & Vegetables | Cachews | Fried Egg | As is $20 | Vegan $15
Ramen Tuna
Sesame-Citrus Peppercorn Crusted Ahi Tuna | Ramen Noodles | Stir-Fry Vegetables | Ginger Broth $33
STRIP STEAK “PEPPERWECK”
Peppercorn-Caraway-Sea Salt Dusted |Truffle Gnocchi | Horseradish Cream | Spaghetti Squash Cassolette $36
BREADSWITH SPREADS
JEANNE’S BLUE CHEESE – CARROT LOAF
Blue Cheese Ice Cream | Franks Hot Sauce Spread $6
CARIBBEAN CORN BREAD
Island Spice Mango Butter $5
GARLIC BREAD STICKS (2)
Pesto Oil $1
GREENSWITH MANY THINGS
“WHITE HOUSE” PUB SALAD
Bibb Lettuce | Pickled Onion | Goat Cheese Stuffed Tomatoes | Avocado Toast | Passion Fruit Vinaigrette $11
POACHED PEAR SALAD
Poached In Plum Wine | Candied Walnuts | Baby Spinach | Blue Cheese | Mandarin Oranges | Thai Vinaigrette $12
THE “AMERICANO” STREET SALAD
Chopped Romaine | Horseradish-Buttermilk-Avocado Dressing | Cotija Cheese | Roasted Corn Relish | Bacon | Chili Deviled Egg $11
SIDES
TRUFFLE – PARMESAN FRIES $6
CHIPS & DIP
House Chips | Bacon – Cheddar Dip $5
TRUFFLE-BACON MAC & CHEESE $10
GRILLED VEGETABLES
Smoked Olive Oil and Sea Salt $6
ADD SOMETHING
Add Chicken $7 | Steak $8 | Shrimp $9 | or Tuna $10 to Any Dish
Dessert
“P B & J”
Peanut Butter Pie, Concord grape ice cream,
whipped cream, chocolate drizzle
$9
Caramel Macchiato Almond Cookie
Almond cookie tuile, salted caramel,
espresso-vanilla swirl ice cream
$9
Grand Marnier Cheesecake
Molasses cookie crust, chocolate bourbon sauce
$8
Chocolate Duo
Flourless chocolate torte, chocolate sorbet or coconut sorbet,
chocolate ganache
$9
“Apple Pie” Bread Pudding
Warm bread pudding, Wisconsin cheddar cheese ice cream,
Dulce de Leche
$8
Coffee Flight
Baileys, Kahlua, Tia Maria,
Frangelico, Whipped Cream
$12
Ask about today’s house-
made sorbets and ice cream
DRAFT
BUFFALO BREWING CO. VIENNA STYLE LAGER
16 oz. $6
FLYING BISON WINTER WARMER SPICED ALE
16 oz. $6
WOODCOCK BROTHERS PORTER
16 oz. $7
12 GATES WEST COAST IPA
16 oz. $7
DRAFT FLIGHT (ALL 4)
20 oz. $10
BOTTLES & CANS
IPA’S
Big Ditch Hayburner $6
42 North Borderland $8
Bell’s Two Hearted Ale $6
Southern Tier IPA $6
Founders All Day IPA $5
BELGIUM STYLE WHITES
New Belgium Fat Tire $5
Franziskaner Hefe-Weisse $6
Ommegan White Wheat Ale $6
BOTTLES & CANS, CONT.
PILSNER’S / LAGER’S / ALE’S
Warsteiner Pilsner $5
Ellicottville Blueberry Wheat $5
Budweiser Light $4
Smutty Nose Old Brown Dog Ale $6
Peroni Original 1846 $5
Michelob Ultra $4
Labatt Blue $4
Victory Prima Pilsner $5
Flying Bison Rusty Chain $5
Southern Tier 8 Days a Week $5
& MORE
Empire Black Magic Nitro $6
Abita Purple Haze $5
Rohrback Scotch Ale $7
5 & 20 Irish Dry Stout $6
Genesee Brewing Co. Salted Caramel-Chocolate Porter $8
Beak & Skiff 1911 Hard Cider $5
Buckler N/A $4
Cocktails
A Mule Called Cranberry
Deep Eddy Cranberry Vodka | Ginger Beer | Lime
$10
B 53
Cold Brew Coffee Moonshine | Grand Marnier |
White Chocolate Godiva | Half & Half
$12
Winter Spiced Red Wine Sangria
$8
Tina’s “Hot Toddy”
Belle Isle Honey-Habanero |
Spiced Hot Tea | Orange
$10
“Sex and the City”
Flavored & Spiced Manhattan | Knob Creek | Orange Bitters
Rosemary-Cinnamon Syrup
$12
Gin & Tonic
Hints of Elderflower |Cucumber and Lime
| Poached Pear Segments
$8
Bourbon Smash
Citrus, Ginger and Mint
Flavors with a Frozen Shot of
Rosie’s Apple Pie Whiskey
$12
Vodka Madras
Carbonated Cocktail of
Cranberry, Orange and Lime
& a Vodka Infused Cinnamon
Stick
$10
Cosmo & Ruby’s Family Reunion
Ruby Red Grapefruit Moonshine | Lime Juice |
Triple Sec | Cranberry
$11
Wine List
Sparkling
| Splits | |
|---|---|
| Chandon Brut (California) | $12 |
| Villa Sandi (Italy) | $11 |
| Allure Pink Moscato (California) | $11 | Castello Del Poggio Moscato (Italy) | $11 |
Whites
| Bottle | Glass | |
|---|---|---|
| Bex Riesling (Germany) | $34 | $9 |
| Thomas Schmitt Riesling (Germany) | $36 | – |
| Concannon Chardonnay (California) | $38 | $10 |
| Line 39 Pinot Grigio (California) | $30 | $8 |
| Haymaker Sauvignon Blanc (New Zealand) | $34 | $9 |
| Honig Sauvignon Blanc (California) | $42 | – |
| Sonoma Cutrer Chardonnay (California) | $52 | – |
| Chateau Ste Michelle Chardonnay (California) | $52 | – |
Rose
| Bottle | Glass | |
|---|---|---|
| Listel Cuvee Sparkling (France) | $30 | $8 |
| Protea (South Africa) | $36 | $10 |
Sparkling
| Bottle | Glass | |
|---|---|---|
| Veuve du Vernay (France) | $36 | – |
| Benvolio Prosecco (Italy) | $34 | – |
| Domanine Carneros (California) | $48 | – | Andre Clouet Brut (California) | $75 |
Reds
| Bottle | Glass | |
|---|---|---|
| Bodan Roan Pinot Noir (California) | $34 | $9 |
| Lateitta Pinot Noir (California) | $42 | – |
| Silk Oak Cabernet Sauvignon (California) | $40 | $11 |
| Pepperwood Grove Merlot (California) | $30 | $8 |
| Opolo Cabernet (California) | $42 | – |
| Smith and Hook Cabernet (California) | $56 | – |
| Girard Old Vine Zinfandel (California) | $58 | – |
| Lujuria Malbec (Argentina) | $38 | $10 |
| Nederburg “The Brewmaster” (South Africa) | $42 | – |
| The Riddler (California (Blend)) | $56 | – | Old Zin Vines Old Vine Zinfandel (California ) | $40 | $11 | Dom Perignon Vintage Champagne 2006 (France) | $250 |
*Ask about our featured bottles*